World Dining
" Ceada Palace
A large number of fish swimming in a huge aquarium welcomes you as you enter the restaurant.
The restaurant is reminiscent of the streets of Naples, Italy, with an open-air atmosphere and a buffet-style menu.
The wide selection of dishes, including Western and Chinese cuisine, kids' menus, and sweets, allows you to enjoy as much as you like.
The most popular menu item is authentic Neapolitan pizza baked in a stone oven.
Families, groups, couples. Please enjoy it with everyone.
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A buffet with a rich variety of dishes that will stimulate conversation among family members.
Authentic Neapolitan pizza, handmade from the dough and baked in a stone oven right in front of your eyes.
About Dinner
We offer an all-you-can-drink menu for dinner guests to enjoy the marriage of world cuisine and alcoholic beverages.
We have prepared the following types of all-you-can-drink menus.
Beer, Sour, Cocktails, Wine, Sake, Shochu, Soft drinks
Alcoholic beverages cannot be served to guests who plan to drive a vehicle or to those under 20 years old.
World Dining " Ceada Palace " Business Hours
◎Dinner 17:00 - 21:30 (last admission 20:00)
Approximate length of stay: 90 minutes
Breakfast 7:00-10:00 (last admission 9:30)
Opening hours are subject to change according to circumstances.
Photos are for illustrative purposes only. Please note that dishes Content subject to change due to availability.
May 26, 2025 - July 17, 2025 World Dining " Ceada Palace " daily rate (tax included)
| May 26, 2025 - July 17, 2025 Daily rate |
Adults (Junior high school students and older) |
Child (Elementary school students) |
Infant (3-6 years old (preschooler)) |
| Monday - Thursday | 8,800 yen | 6,160 yen | 4,400 yen |
*Day use may not be available depending on the date.
Please contact our reservation center (0977-78-8888/9:00-19:00) Contact reservations.
Please note that "TERRACE & DINING SORA" and "Japanese Dining Hoshi" are not available for one-day use only.
[ To Guests with a Food Allergy]
At Beppu Onsen Suginoi Hotel we consider the safety of guests our top priority and refrain from preparing menus for guests with food allergies and labeling dishes with allergens.
Meals are mainly served buffet style, so various dishes are cooked with the same utensils in the same kitchens and there is the possibility that a very small quantity of an allergen may become mixed into foods served during the process of preparation and cooking.
Given the nature of buffets, guests share use of chopsticks, tongs, etc., and crockery and cutlery are washed in the same place in the same dishwashers, so it may not be possible to completely prevent the presence of allergens.
Please excuse us for asking for your understanding on these matters and for asking you to make the final decision about whether to eat a certain food.
If you have an allergy, you may bring in your own allergen-free foods (e.g., allergen-free food in pouches), cutlery, and crockery.
If you intend to bring these into a restaurant, etc., please let us know beforehand, when you make your reservation.
